Check out Ethan's channel H3H3 productions here: https://www.youtube.com/user/h3h3Productions

Sean Evans doesn't mess around when "the best channel on YouTube" stops by Hot Ones to experience the wings of death. Through the Scoville onslaught, he grills Ethan on everything from Fupa Loss 2017, to the behind-the-scenes story of the "Vape Nation" video. And don't worry, H3H3 fans: Hila came too. Papa Bless!

Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK

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Season 3
Episode 11

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

#hotones #spicywings

#hotones #spicywings

H3H3 Productions Does Couples Therapy While Eating Spicy Wings | Hot Ones

We tried these viral Tik Tok Food hacks so you don’t have to! Lettuce know in the comments below what you think ;) 
SUBSCRIBE TO OUR CHANNEL ▶ http://bit.ly/2dSP9Fg 
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MORE VIDEOS
TESTING VIRAL TIK TOK HACKS
https://youtu.be/ec9uZSXqBfY
OUR ROOM TOUR
https://youtu.be/ihMYnsipT5E
GUACAMOLE SONG
https://youtu.be/y8tAO3Ov8gs
NORMAL PEOPLE vs INFLUENCERS
https://youtu.be/CCi_H6s5ZKE
THE THIRD WHEEL
https://youtu.be/uHYI42E8TKY
THAT ONE FRIEND
https://youtu.be/aeOpNraDKy8
Merrell Twins Exposed ep1
https://youtu.be/mWXurqWRA74
2 Sets of Twins Drive Thru Prank
https://youtu.be/p15SVRulr58
Fans Write our Video
https://youtu.be/WI0LYRZErjU
The Break Up
https://youtu.be/MyS8AjVj9FQ
IF FOOD BABIES WERE REAL
https://youtu.be/joMRNv0SlYE
THIS COULD BE YOU
https://youtu.be/U9v_bUMqFHg

We’re identical twin sisters who have been consistently making videos since 2013. We post videos showcasing our range in both comedy and music such as original comedy sketches, original scripted series, original songs, original music videos, gaming videos, weekly live streams, weekly gaming livestreams, twin swaps, twin sister vs twin sister, popular song parodies, popular song covers, original funny songs, 24 hour challenges, popular challenges, popular trends, lifestyle, fashion, and much more!


 
#tiktok #food  #hacks



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Trying TikTok Food Hacks! - Merrell Twins

Sure, it's expensive. But is American Wagyu beef worth the extra money?  I reverse seared USDA Choice, USDA Prime, and American Wagyu Ribeyes from Snake River Farms to find out.  You might be surprised!  If you liked this, you should also check out my Dry-Aged Steak Battle (https://youtu.be/n7xnu2YAgyA) where I dry-age choice and prime ribeyes at home!

For this BBQ Battle, I reverse seared three steaks on a Big Green Egg XL; an American Wagyu Gold NY Strip from Snake River Farms (https://bitly.4emv.com/SRF_Gold_NY_Strip), and a USDA Prime NY Strip from Costco. There are links to the other products I use in this video at the bottom of this description.

I think you might be surprised by the results - but you'll have to watch to find out!

If you liked this battle video, make sure you check out these other BBQ Battles:
Dry-Aged Steak At Home - What's the Best Steak to Dry Age? Prime vs Choice Experiment https://youtu.be/n7xnu2YAgyA
SMOKED RABBIT BATTLE! Dry vs Herb Rub Experiment https://youtu.be/XvrI0AIlRyA
Baby Back vs Spare Ribs on a Pellet Grill: EPIC RIB BATTLE PART 2 https://youtu.be/8X1CKeRzUns
Spare Ribs on a BGE vs a Pellet Smoker: EPIC RIB BATTLE PART 1 https://youtu.be/GA1ZNJ0jvKY
PORK BELLY BURNT ENDS BATTLE! Sweet vs Savory Experiment on a Yoder YS1500! https://youtu.be/4bYDxNGOtOA

Other Products I use in this video:
ThermoWorks Signals - https://bitly.4emv.com/TWSignals
ThermoWorks Billows - https://bitly.4emv.com/TW_Billows 
ThermoWorks ThermaPen MK4 - https://bitly.4emv.com/MK4
ThermoWorks Industrial IR Gun - https://bitly.4emv.com/IRGun
GrillGrates: https://bitly.4emv.com/GrillGrates

#Americanwagyu #snakeriverfarms #ribeye #thecowswerevegan #wagyu #Beef #bbq

American Wagyu Ribeye Battle: Wagyu vs Prime vs Choice

Elmo's World Shoes, Bugs & Farms! PC game by Sesame Workshop and Encore Software, Inc. 2001

Some video clips in this video were removed due to copyright.

Elmo's World Shoes, Bugs & Farms! (PC Game)

Feast Mansion is back, baby! Last season Joji and Rich Brian became master chefs at the 88rising summer house, but this year they’re determined to tackle the ultimate party food: pizza. To help them on their quest, the boys are teaming up with Hot Ones host Sean Evans and international pizza consultant Anthony Falco. After teaching the guys how to craft the perfect homemade pie, Anthony heads out to pick up some more toppings. But while the teacher is out, Brian, Joji, and Sean get up to a little mischief, agreeing to brew their very own hot sauce. What exactly is Dragon in the Clouds? Find out on this cliffhanger of a Season 2 premiere. 

Watch part 2 here: https://www.youtube.com/watch?v=F31mdYx-hdg

Watch all of the episode from Feast Mansion here: https://www.youtube.com/playlist?list=PLAzrgbu8gEMJNdIfmA5ECqLfH--dZB-wO

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast

Season 2
Episode 1

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Joji and Rich Brian Make Pizza and Hot Sauce with Sean Evans (Part 1) | Feast Mansion

Thank again for checking out another week of Final Third Fridays, there are a couple audio glitches that I am sadly aware of, but it still made for a great show with both Dan and Eric on. Thanks again to them for joining.

Family X Loyalty Freki and Nulu Toasted - FTF (FEAT. Dan & Eric)

Cheers

Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all day: never-ending Long Island Iced Teas and as much Chinese food as they can stomach. Along with Chef Rich Ho, Stevie Chu, and friend Justin Au, they visit Momofuku Ko, Ping’s Cantonese food in Manhattan Chinatown, Spicy Palace in Flushing Queens, and end with a LIIT challenge at Josie’s Wood Pub in Manhattan.

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-Another one. Another one.
Another one. Another one.

-Eric and I, Shy Boyz Club.
Sorry, I'm missing a word there.

-Wow, what a great sentence.
-Eric and I are --

I have a Tony's restaurant, 886
in the East Village, Manhattan.

-I have Nice Day, my Chinese
takeout restaurant in Manhattan.

-When we cook together,
it's called Shy Boyz Club.

And it's an opportunity for us,
usually once a month,

to cook food that we're not
allowed to cook

in our own restaurants.
-Dude, soy sauce and gin.

Gin has so many spices already
It's practically Chinese food.

of the dictionary and to see
whichever words are the hardest,

and he memorize those and just
keeps throwing those words.

-That's literally not
how dictionaries work.

He's the best of us.
-Wow. [ Laughs ] Contrast.

-Our hope is that tonight
we only drink Long Islands

That's what we do anyway,
we hang out on Mondays

and we eat Chinese food.
-I invested this game

Basically how it goes
is you chug as hard as you can.

-Last person to finish his
has to do another one,

We end up ordering
Long Island's everywhere we go.

I want to say that we've been
denied maybe 10% of the time.

-Because when you go to a nice
restaurant/bar

it's essentially like going to
a three-Michelin-star

Omakase place and asking for
a California roll.

They have all the ingredients,
but it's about whether or not

they want to participate
in your stupid game.

-We can't go anywhere tonight
and have people tell us

you cannot get a Long Island.
So we decided to make our own.

-So we have a cup of gin.
Now it is another cup of rum.

a little bit more generous,
I like tequila.

[ Whispers ] And ketchup
in Long Island Iced Teas.

So this is going to be our
Long Island Iced Tea to go.

where we're just going to
bring it to every restaurant.

-Obviously, Eric and I
don't run a restaurant together,

but we've been doing
Shy Boyz Club pop ups,

so we have the occasion and
the luxury of cooking together.

Very Shy-Boyz-Club-like
we're going to mash

It's short grain,
which is Eric's preferred

Actually, one of the things
we definitely really agree on,

we really like food that has
the cooked ingredient inside

and then also the raw ingredient
over the top.

where you can break it down
for the greens and the whites.

We have the greens sliced
separately to come in later.

-There's long grain,
short grain, there's egg.

There's egg on the rice, but
there's also egg on the side,

and then salt, sugar and MSG.
Good stuff.

-But last night we brought
Rich Ho, aka Dick Ho.

-Rich Ho is the best
Taiwanese chef of all time.

-That is an understatement.
-It is an understatement.

-His attention to detail
is just unparalleled.

It's insane how much food he can
pop out and the quality

-...electric-only kitchen.
-Yo, Ho, what's up?

And we met in church
and we went to school together.

-He put so much work into that,
uncalled for,

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