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Avril Lavigne On Her Marriage To Nickelback's Chad Kroeger: Are Babies In Their Future? [LEGENDADO]

Change Video Settings to higher resolution for better picture today.  The Crank looking setting. Happy Thanksgiving Cooking with Collard Valley Cooks.
All recipes are printable here: https://collardvalleycooks.com/print-recipes
All kitchen items are sold here: https://collardvalleycooks.com/shop-now
Thanks so much for Watching Oh and May didn't get a speeding ticket Praise the Lord!

11.25.21 LIVE Thanksgiving Feast, Oh May didn't get a Ticket

I forgot to add the introduction where it says "the jayleno fly presenting 8/8 appearances of... Sarah Chalke" . I'm sorry!

Title and thumbnail are both in the 7ths appearance which is at around 1 hour into the video.

I believe you've waited for this one. Sry for it being so late. Enjoy!

Craig Ferguson in the house. Report if anything is off. Thanks.

Sarah Chalke - Speaks Fluent French & German In A Leather Dress - 8/8 Visits In Chrono.Order

Boys and girls of every age, wouldn't you like to see something...thankful? Artist/animators VivziePop and Shippiddge join Dave for a Thanksgiving feast of discussion upon Tim Burton's holiday stop motion classic, The Nightmare Before Christmas! 

DOWNLOAD THIS EPISODE:
SOUNDCLOUD: https://goo.gl/T1bJqZ
ITUNES: https://goo.gl/Uzr1T3

FOLLOW DAVE ON TWITTER:
https://www.twitter.com/davecapdevielle

CHECK OUT VIVZIEPOP:
YOUTUBE: https://www.youtube.com/user/SpindleHorse
TWITTER: https://www.twitter.com/VivziePop

CHECK OUT SHIPPIDDGE:
YOUTUBE: https://www.youtube.com/user/Shippiddge
TWITTER: https://www.twitter.com/Shippiddge

STARTER SQUAD EPISODE I HELPED WITH:
https://www.youtube.com/watch?v=mCZw2LhMkBM&t=674s

Intro & Background Music composed by Tom Ryan.
https://www.twitter.com/TomRMusic
Title Cards by Riley "ZiddyBones" Schmitz.
https://www.twitter.com/ziddybones

Edited by Dave Capdevielle

Recapitate EP #33 - The Nightmare Before Thanksgiving Ft. VivziePop & Shippiddge

Thanksgiving week! Rivalry week part 4; with three weeks left the guys chat about the tightening playoff race with major implications in this week's matchups (mostly).

The People's Pod: Week 12!

⚡️FRIDAY ENERGY ON A FRIDAY⚡️
A fascinating conversation with the lovely Lake Bell - talking about the human voice, past & upcoming roles + more!

00:00 - Intro
09:32 - Gabby & Erich split?
16:57 - Taylor Swift tour
23:36 - Takeoff death
26:26 - BIP week 6 recap
01:09:29 - Lake Bell interview

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Lake Bell Can’t Believe She’s in Black Panther: Wakanda Forever

Lake Bell Can’t Believe She’s in Black Panther: Wakanda Forever

When Is Thanksgiving

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE: http://bit.ly/BestPecanPieRecipe
Thanks to Google Home for bringing you a BONUS RECIPE through this paid sponsorship. #GoogleHome #ad

Hi Bold Bakers! If you liked my Best-Ever Brownies and Best-Ever Banana Bread, then get ready for my incredible Best-Ever Pecan Pie recipe. It features a buttery, flaky crust, toasted pecans and a caramel-like center. So let’s get baking!

Find out more about Google Home Mini: https://goo.gl/uCSeUq

RELATED VIDEOS
* More Best-Ever Recipes: http://bit.ly/GemmasBestEverRecipes
* How to Substitute Eggs in Baking: http://bit.ly/EggSubsVid
* How to Make Brown Sugar: http://bit.ly/BrownSugarVid

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
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GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/BestPecanPieRecipe

Gemma's Bigger Bolder Baking BONUS VIDEO

We are just a few days away from Thanksgiving,
so what is the most important recipe you need

It is simple to make, it is absolutely delicious,
so let’s get baking!

This is a bonus video and I would like to
say a big thank you to Google Home for this

paid partnership and making this video possible.

Now thanksgiving is a time that you always
have your hands full.

One way I have freed myself up and gotten
a little bit of help in the kitchen is with

[Piano music] The past few days I've been
using it and asking it lots of questions.

Questions like this: hey Google, when is Thanksgiving?

[Google Home Mini]: Thanksgiving is on Thursday
November 23rd, 2017.

I'm gonna put all the information for this
in the description box below this video.

Okay, let’s get started on our pecan pie.

This first thing we’re gonna make is our
filling.

So into the bowl I'm gonna add in some egg
yolks.

Now if you don't eat eggs and want to replace
them, check BiggerBolderBaking.com and see

Also, the recipe for the pecan pie is on there.

Next, an important ingredient in pecan pie,
some lovely, caramel-y brown sugar.

Now you can’t have pecan pie without maple
syrup.

Feel free to also use golden syrup if you
don't have maple syrup.

A little splash of cream, some melted butter,
a pinch of salt, just to bring out of the

lovely flavors, and then if you have some
vanilla extract, add some of that in there

And then last but not least, chopped, toasted
pecans.

Now you want to make sure that they’re chopped
and toasted when you add them in here because

it brings out all of the lovely maple flavors
in them.

And then with your whisk, just mix all of
your ingredients together.

So I'm sure you know by now that I don't call
a recipe “best ever” unless it is out

Now I have had this pecan pie recipe I’d
for over 10 years and I have used it all around

So make sure that you stick a pin in it and
have it forever.

So pecan pie is a very traditional thanksgiving
dish and I think it originated in the South.

Hey Google, where did pecan pie originate
from?

[Google Home Mini]: pecan pie’s place of
origin is the Southern United States.

[Gemma]: There you go, Southern United States.

This is definitely a Southern dish because
there is something so comforting about it.

Okay, that's perfect, there's our filling,
easy peasy.

Now I'm gonna set this aside and we’re gonna
get started on our piecrust.

So fall season is pie season, so you need
a foolproof piecrust recipe and I have it

This is my one, the recipe can be found on
BiggerBolderBaking.com and it will work every

So on a floured surface roll out your piecrust
until it’s around half a centimeter thick.

I do like to keep it nice and thick just because
the filling is so much as well.

So just roll yourself out a nice big circle.

So now you want to roll it out bigger than
the pie dish, which will be…

Actually here’s a good question: Hey Google,
how many inches is a pie dish?

A standard pie pan is nine inches in diameter
and one to one quarter of an inch deep.

So we want our pastry to be rolled out roughly
around 10 inches or so, we want that little

So once it’s rolled out to the thickness
that you want, here's a nice little trick

that I do, roll it up on your rolling pin
kind of backwards and this just helps you

Then bring in your pie dish and then gently
roll your pastry over the pie dish.

Just like that so you’re not fumbling with
your dough and it just makes it much easier

Then what you want to do is go ahead and scoot
your pastry into your pie dish, making sure

that it’s hitting the bottom of the dish,
and going up the sides so there's no air pockets.

And then with a little knife I'm going to
leave around an inch, an inch and a half of

pastry over, and I'm gonna cut away the excess.

Don't worry if it’s not perfect, this is
looking great.

So once you trimmed it all away now we’re
going to give a lovely shape to our piecrust,

You put two fingers on your piecrust, and
then with the excess piece of piecrust, you

want to push up and create this lovely kind
of a scalloped effect.

It just gives your pie a beautiful finish,
and also a professional finish, because we

So just look at how fantastic our piecrust
turned out.

Now what I love about this recipe is that
you can actually pop this guy into the freezer

right now just like this and freeze him so
then whenever you want to bake off your pie

for friendsgiving or Thanksgiving just pour
in your filling, bake them off, and you've

So here is my pie filling, smelling delicious.

Go ahead and pour it into your pie shell.

Now we don't need to prebake this pie shell,
he’s gonna be baked off raw like this.

As you can see this is a lot of filling, and
it goes all the way to the top.

Now like with all my desserts, I like to put
a finishing touch on this pie, so I'm going

to go ahead and lay some pecans all over the
top.

Now you don't have to do this, I just think
it gives it a lovely look.

And there's nothing wrong with more pecans.

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